I’m a big advocate for making most things from scratch, but today’s flavor escapade (flavorcapade?) calls upon several shortcuts that don’t sacrifice quality in the least. It also often comes in a fun oblong form, which I find far more appealing than a standard circle. It has just the right density and crisps in all the right places. But I can’t get enough of chewy, buttery naan. If you prefer pita or even thick lavash, be my guest! As far as the base goes, the choice of flatbread is all yours. I’ve tried my hand at making homemade dough more times than I can count, but when it comes to a reliable vehicle for my rustic pizza adventures, packaged naan gets the gold every time. Or in the case of today’s recipe: intensely sweet sun-dried tomatoes, nutty pesto, and briny feta. But where there are truffled wild mushrooms, roasted garlic, and ricotta… I will always follow. Does that mean I deny the delivery chains the ability to fulfill their promise to bring the goods to my doorstep in thirty minutes or less?īelieve me, I’ll get down with a greasy, middle-of-the-road pepperoni pie any day of the week (and some weekdays, I certainly do). I don’t necessarily disagree with the saying, “even bad pizza is good pizza,” but the truth is that I’m a sucker for the bougie stuff. Lucky for me, I know this isn’t an unpopular opinion. Queso comes in at a close second, but if we’re strictly talking about things that fall into the category of being considered a meal, for me, nothing beats a gooey, golden-brown pizza – especially one that’s been tossed on a fiery hot grill. I have zero shame in admitting that pizza is my favorite food. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. We occasionally link to goods offered by vendors to help the reader find relevant products.
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